Food represents a culture. The cuisine of Singapore is a picturesque of the ethnic diversity of their culture. Singapore became the crossroad of the different cultures and this phenomenon can be seen in their foods; influenced by the native Malay, Chinese, Indonesian, Indian and Western. We can also find the food culture of Sri Lanka, Thailand, Philippines and the Middle East making Singapore the food capital of Asia and the cuisine of Singapore a food attraction.
To prove this, the Far East Hospitality invited us before heading to the Singapore Blog Awards 2012 ceremony for a buffet lunch at Zaffron in Oasia Hotel Singapore, a place to experience the taste of Asia.
Zaffron, located at the lobby level, is Oasia Hotel Singapore's all-day dining restaurant. Featuring a host of delectable international cuisine, it can accommodate 120 guests comfortably and provides a sumtuous international a la carte menu and daily buffet. This is where you can have the best taste of Asia.
Zaffron, located at the lobby level, is Oasia Hotel Singapore's all-day dining restaurant. Featuring a host of delectable international cuisine, it can accommodate 120 guests comfortably and provides a sumtuous international a la carte menu and daily buffet. This is where you can have the best taste of Asia.
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Food can refer to any aspect of a culture's identity. And I can say, that the multi-cultural aspect of Singapore made the place unique. All in all, Singapore’s varied cuisine and culture make it a very interesting city - the perfect place to taste the best of Asia.
 Zaffron Ground Floor, Oasia Hotel Singapore 8 Sinaran Drive, Singapore 307470 Tel: +65 6664 0333 Fax: +65 6664 0300 |
